TASTE TESTING

We are experts in conducting all kinds of taste tests from food and beverage to casual and quick-serve restaurant offerings. We have proven methods in safe food handling, food prep guidelines, temperature management and can provide professional chefs to manage food prep. Our commercial kitchen can even accommodate proprietary cooking equipment.

For Simple Preparation

Prep kitchens are equipped to efficiently conduct studies requiring simple preparation such as heating, microwaving, toasting, or ready-to-serve foods. Equipment includes:

Industrial size refrigerators
Freezers
Multiple microwaves
Toasters
Large prep space

For Complex Preparation

For more complex preparation, including cooking full meals, we have access to dedicated full-service kitchens with private dining rooms wired to the Internet. Kitchens are equipped with:

Convection ovens
Electric consumer grade ovens (Orlando only)
Gas grill
Gas range
Double fryer
Industrial refrigerator and freezer
Dishwasher

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